What to consider when choosing walls for your cleanroom

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When designing and planning a controlled environment such as a cleanroom, one of the most important things to think about is what materials you need for your cleanroom walls. They need to keep out airborne particles that may cause contamination and be designed to allow you to control temperature, humidity and air flow. As cleanrooms […]

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7 things to consider when expanding your food facility

As your business grows, you will want to start thinking about building an extension to your food facility to make sure that your production can meet demand. Whether you are installing a new factory or adding to an existing one, there are several important factors to consider before you start the design and planning installation. […]

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Designing clean rooms and labs

What are the differences in ISO Cleanroom classifications?

The International Standards Organisation uses the standard ISO 14644 to outline the approach for the design, classification and operation of cleanrooms. ISO 14644 has a ranking system for cleanrooms running from ISO1 to 9. The system is rated on the number of airborne particles per m3 and the size of those particles, with 1 being […]

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Why is firestopping so important?

When considering the design and installation of a new industrial partition or fire-rated room it is essential to consider passive fire protection. Commercial buildings are often busy places where people come and go, so ensuring that the building and the people inside it are kept safe, especially as these environments can often lend themselves to […]

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Active Fire Protection vs. Passive Fire Protection

When you think about the elements put in place to protect your home or office from fire, the first things that usually come to mind are the alarms and fire extinguisher. You will have certainly undertaken a fire drill in your office and heard the alarm being tested, and if you have been unlucky, set […]

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7 Tips to improve your cold storage efficiency

One of the biggest challenges when it comes to cold storage is maintaining the right temperature. Mainly used for food, pharmaceuticals and other perishable items, keeping the temperature constant is not only essential for the product but will also keep running costs to a minimum. Here are our quick tips for ensuring that your cold […]

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