Stancold was selected for this project because of our experience in the seafood industry, understanding of the project requirements and good communication with the project management team.
We worked with Seafood and Eat It as their design for the proposed mezzanine floor developed, ensuring we still met all their requirements. We installed a series of rooms to create a new processing facility for crab meat, which included freezer chill and refrigeration rooms and a blast chiller, as well as an office.
To ensure protection for the mezzanine floor, we installed an independently suspended fire rated ceiling which was tightly fitted to the existing ceiling. We continued to adapt to the client’s wishes as the project developed, installing the 2.00m x 2.00m x 3.40m high chiller upstairs where it will be used for testing. Stancold used their technical knowledge and product expertise to create this suite of rooms for this processing facility, using both Kingspan and Eurobond panels. The installation was finished on time.
A great example of our flexibility to changing plans and design