Butchery Production Facility Extension, Bristol

John Sheppard Butchers

Background 

John Sheppard Butchers, a fresh meat supplier of over 60 years, constructed an extension using vacant space between their two existing buildings on site in Bristol. They required an additional three chillers within it for storage of their products.

Process

Using our decades of experience within the food & drink industry, Stancold worked closely with the appointed architect to carefully develop the design of chilled storage units. Through thorough site surveys, we were able to provide advice on the most suitable materials for the build.

Our work followed the installation of a resin floor by others and concluded all the construction elements of the new-build extension.

Solution

Stancold successfully supplied and installed 685m² of Kingspan Quadcore insulated panels to form three food-safe chill stores. This was accompanied by hinged and sliding chiller doors, a single hinged personnel door and a one-hour fire-rated personnel door.

In order to separate the office space above from the new production area, the team also installed a one-hour fire-rated ceiling using Eurobond Mineral Fibre 100mm panels.

This was yet another project where Stancold demonstrated superior technical and industry knowledge to create a custom-fitted hygienic facility.

Contact Sam Taylor for enquiries in the food & drink industry

A great local project demonstrating our expertise in hygienic partitioning

Sam Glover, Project Manager
Location Bristol
Building Use Butchery
Panel Core Quadcore; Mineral Fibre
Panel Supplier Kingspan; Eurobond
Panel Thickness 80mm, 100mm
Panel Requirements 685m²
Services Project Management
CAD Design
Site Surveys