Cheese Facility

Independent Cheese Producers

Background

The customer is a family-run business who produce speciality cheese for more than 25 years, using 100% sheep’s and cow’s milk and no artificial additives.

Requirement

Stancold has redeveloped the entire cheese production facility and built the following key areas: wash up room, maturing room, cold room, wrapping / packing area.

Solution

Stancold delivered the project to a tight deadline and showed flexibility towards work schedules as simultaneously there were other structural works carried out on site.

Contact Sam Taylor with your enquiry

The installation was finished on time.

Managing Director
Project Production Expansion: 3 Ambient + 1 Cold Room
Building Use Cheese Production Facility
Panel Core Polyisocyanurate (PIR)
Panel Supplier Kingspan
Panel Thickness 50mm/80mm
Panel Facing White Cleanable Food-Safe Finish
Panel Requirements 306 m²
Door Requirements External Hinged and Double-Hinged Personnel Door, Hinged Chiller Doors, Sliding Personnel Door