Bakery Extension

Marshfield Bakery

Background

Marshfield Bakery are an award-winning family-owned business established in 1984. They manufacture over fifteen different flavours of shortbread and flapjack products and a variety of cakes and biscuits. Due to the popularity of their products, they have expanded 3 times over 30 years, most recently in 2015.

Process

This project required an increase in capacity of Marshfield Bakery’s headquarters, by creating additional production and storage areas including an NPD room and a ‘drive in’ chiller.

Project Delivery

By removing and disposing of old panels, panelling the new extension with food-safe walls and installing a walk-in chiller, Stancold have created the right conditions for the introduction of a new product line. Worthy of a royal visit, the new bakery was officially opened by HRH The Countess of Wessex GCVO on 10 September 2015.

Contact Sam Taylor with your enquiry

You did a brilliant job. We are really pleased with the result.

Chris Smith, Marshfield Bakery
Location Dyrham, Wiltshire
Building Use Bakery
Panel Type PIR
Panel Supplier Kingspan
Panel Thickness 50mm; 100mm
Panel m² 570m²
Services Technical Expertise
Programme Coordination
Efficient Installation