Bakery Extension

Marshfield Bakery

Background

Marshfield Bakery are an award-winning family owned business established in 1984. They manufacture over fifteen different flavours of shortbread and flapjack products and a variety of cakes and biscuits. Due to the popularity of their products, they have expanded 3 times over 30 years, most recently in 2015.

Requirement

To increase the capacity of Marshfield Bakery’s HQ by creating additional production and storage areas (NPD room, wash room) and a ‘drive in’ chiller.

Solution

By removing and disposing of old panels, panelling the new extension with food-safe walls and installing a walk-in chiller, Stancold have created the right conditions for the introduction of a new product line. Worthy of a royal visit, the new bakery was officially opened by HRH The Countess of Wessex GCVO on 10 September 2015.

You did a brilliant job. We are really pleased with the result.

Chris Smith, Marshfield Bakery
Location Dyrham, Wiltshire
Description Hygienic White Walling, Chiller
Building Use Bakery
Panel Type PIR
Panel Thickness 100mm, 50mm
Panel m² 570 m²
Panel Supplier Kingspan
Door Hinged Chiller Door
Other PVC Strip Curtains, Chiller Flooring