AM Seafoods needed to double their production capacity with a new purpose-built facility, grant aided by the Marine Management Organisation and European Fisheries Fund.
The final design incorporates low care raw goods reception chiller, high care cooking area with steam production, ventilation, and various production lines, chilling and packing areas, blast freezers and a holding freezer, as well as staff welfare areas and all of the associated facilities to support this.
As project managers, we co-ordinated the project, from sourcing equipment to modifying plans and associated specifications. This required incorporating existing foundations and AM Seafoods specially designed complex production facilities as well as staff areas with changing facilities, canteen, offices and ancillary fit out.
The new facility is designed so that the company has the space to keep growing in a sustainable way.
I think what I appreciated most, was feeling that nothing was too much trouble, and no problem insurmountable. The new facility will allow us to deliver a first class product for many years to come