Background
To be able to expand their service offering across pubs, schools and hotels, family-run wholesaler Parkers Foodservice entrusted Stancold to assist in their relocation to larger premises in Chichester.
Process
The new building required a production area fit-out, which included two freezers, three chillers and a preparation area. On the site survey, Stancold were able to offer advice on suitability for their needs and adapt the design accordingly.
Due to the existing structure of the premises and a mezzanine to work beneath, attention-to-detail was key throughout the design stages to accommodate expected intricacies during the install.
Solution
Stancold utilised Kingspan’s Quadcore hygienic panelling system to construct five temperature-controlled areas, two freezers and three chillers, alongside a prep area within the vacant space. The was accompanied by a number of sliding freezer and chiller doors to complete the fit-out.
The team carefully cladded all existing steel columns, working efficiently and flexibly as several design changes were made over the course of the installation.
The project was successfully completed in under three weeks, to the client’s specification and level of satisfaction.
A detailed installation successfully achieved by the team
